Consistently adventurous food built with top-notch ingredients makes Sacks a welcome oasis. Chefs dream up a dish or two every night, centered on fresh Alaska fin fish graced with some exotic combination of favorites like pecans, pine nuts, Asian sauces, black beans, or ginger. Soups are standouts. Locals love lunch here, returning for spinach salad with marinated Swiss cheese, or the scrumptious vegetarian marinated olive sandwich. Always save room for dessert. The chocolate gatêau, ginger creme brûlée, and chocolate chip carrot cake with rum sauce are close to ethereal