• Anchorage Press October 28, 2010 | read more |

  • Cooking Light Magazine June 2009 | read more |

    Eat smart: The menu changes daily at Sacks Café; look for locally sourced standouts, like Halibut Cove oysters served raw on the half...

  • Best Places - Alaska - | read more |

    Consistently adventurous food built with top-notch ingredients makes Sacks a welcome oasis. Chefs dream up a dish or two every night, centered on fresh Alaska fin fish graced with some exotic combination of favorites like pecans, pine nuts, Asian sauces,...

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Contact Us
328 G Street
Anchorage, Alaska
Office: 907-276-3546 or 274-4022
Fax: 907-272-3281
sacks1@alaska.com