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Anchorage Press October 28, 2010 | read more | -
Cooking Light Magazine June 2009 | read more |Eat smart: The menu changes daily at Sacks Café; look for locally sourced standouts, like Halibut Cove oysters served raw on the half...
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Best Places - Alaska - | read more |Consistently adventurous food built with top-notch ingredients makes Sacks a welcome oasis. Chefs dream up a dish or two every night, centered on fresh Alaska fin fish graced with some exotic combination of favorites like pecans, pine nuts, Asian sauces,...



