Pan seared Alaska red salmon, quinoa, warm cucumber noodles, crispy wonton, nori, ginger & mushroom relish, wasabi beurre blanc
Blackened duck breast, grilled bokchoy, Mandarin wasabi drizzle
Fresh Alaska king salmon, Matanuska grown purple potatoes & butternut squash purée
Chile verde adobo pulled pork tacos
Sacks dining room, featuring a rotating gallery of local creatives
Caprese flat bread
Fresh Alaska rockfish, ajllo kale & portobello mushrooms, tempura crab stuffed prawns, spicy mango sauce, local daikon sprouts
Chefs Bryon, Doherty, and Behrens during dinner service.
Silver salmon smørrebrød, honey dijon, soft boiled egg, red onion, caper, avocado
Fresh Alaska king salmon, deconstructed spring roll, soy maple glaze, wasabi aïoli
Sacks Cafe delights in local ingredients entwined in globally inspired cuisine presented in a semiformal dining experience.
Sacks Cafe & Restaurant | 328 G St, Anchorage, AK, 99501